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Welcome to Way Tugpahay Siomai Sa Tisa
Way Tugpahay Siomai Sa Tisa, located in Cebu City, is a beloved late-night eatery known for its freshly steamed siomai and a tantalizing chili garlic sauce. This bustling "hole in the wall" offers an array of options, from the classic Japanese siomai to dynamite rolls and stuffed eggs, all at incredibly affordable prices. Reviewers rave about the strong flavors and satisfying portions that bring comfort during midnight cravings. While there are notes on sanitation, the vibrant atmosphere and value for money keep patrons returning. Overall, it's a culinary gem that delivers deliciousness and variety, making it a must-visit spot for dumpling enthusiasts.
Today's Suggestions
Explore the featured selections!
15 Pcs Japanese Siomai
5 Pcs Japanese Siomai
Puso
Stuffed Egg
About
Way Tugpahay Siomai Sa Tisa
Welcome to Way Tugpahay Siomai Sa Tisa, a hidden gem nestled in the heart of Cebu City. Located at 816 Katipunan St, this bustling eatery has become a favorite among locals seeking a satisfying late-night bite. As the sun sets and cravings emerge, this humble spot transforms into a hub of culinary delight.
What makes Way Tugpahay Siomai stand out? First and foremost, it’s their dedication to serving freshly steamed siomai that is both flavorful and fulfilling. Customers rave about their diverse selection, which includes the beloved Japanese siomai—a dish that has garnered a special fan base. The siomai here is not just a meal; it’s a flavorful experience paired with their distinctive chili garlic sauce that adds a delightful twist to each bite.
Beyond siomai, patrons can indulge in an array of exquisite dishes such as dynamite, ngohiong, and even stuffed eggs, ensuring there’s something for everyone. The prices are incredibly reasonable, with meals starting as low as 86 pesos, making it a perfect choice for anyone looking to satisfy a hunger without breaking the bank. As one customer noted, "Super value food" truly captures the essence of dining here.
However, it's important to address that some patrons have pointed out areas for improvement, particularly regarding sanitation. As noted by a customer, the establishment has made strides in enhancing the dining experience but continues to seek improvement in cleanliness. Nonetheless, the atmosphere remains welcoming, especially for those who enjoy the liveliness of a busy food scene.
The reviews speak volumes about the connection between customers and the food at Way Tugpahay Siomai. As one visitor remarked, “Craving satisfied,” a sentiment echoed throughout the shared experiences of many. For those seeking a casual yet delicious dining experience after a long day, Way Tugpahay Siomai Sa Tisa stands as a beacon of culinary comfort.
Don’t miss out on crafting your own memorable experience here. Whether you are a siomai enthusiast or a curious foodie, this establishment promises a culinary journey that is both satisfying and genuine.
People talk
Our Guestbook
“ Whenever late-night cravings hit, this siomai place in Tisa is our top choice! The siomai is always freshly steamed, packed with flavor, and paired perfectly with their special chili garlic sauce. However, I noticed that the sanitation could use some improvement. Despite that, it’s still our go-to spot for a satisfying and delicious siomai ”
“ My go-to siomai place! Apart from the siomai (japanese siomai is my fave), I also love their dynamite and stuffed eggs. ”
“ They offer different kinds of siomai and it is so good with the chilli sauce. ”
“ We went here because we craved for the original siomai sa Tisa... craving satisfied for only 86 pesos for both me and my husband! We were happy and full with our meal! Siomai sa Tisa is yummy compared to any commercial siomais around. Their sauce is the best!!! The place has improved since the last time we visited there. There is already bigger a space to eat. We went there at 10pm already but the place is still jampacked. I rated 4 star because they need to improve on their cleanliness. ”
“ Cheap price , what you is what you get. They serve the food as it is.maybe going there early as they open you can really appreciate the pungko pungko. but the food is nice. service is good aswell , atmosphere is okay if you're not maarte or maselan. ”